cooking class local market tour
3 hours
Ahyeon station (subway line 2)
Ahyeon station
welcome tea lunch ( what you cooked) hands on recipes
transport service
$58
4
Additional Participants
Hope after you joined my experience, more interested in Korean cooking and Korean culture :) We'll begin with a visit to a local market that's not known by many tourists. We'll look at the Korean ingredients and buy vegetables, and we'll walk around so you can see what the locals buy and sell in the market. After this, we'll visit a traditional Korean house and you'll learn to cook three kinds of genuine Korean foods and to make Kimchi.( after class you will bring a small package of Kimchi what you made) Monday, Wednesday & Friday Heamul pajeon - Seafood pancake with spring onion. Bibimbab - Mixed rice what is one of the traditional and famous Korean food. Bukumi - Korean crepes with nuts (for dessert). Tuesday & Saturday Japche - sweet and savory dish of stir-fried glass noodles and vegetables. Jeyuk bokeum - Spicy stir-fried pork and vegetables. Bukumi - Korean crepes with nuts (for dessert). Thursday & Sunday Kimchi jeon - Kimchi pancake Bulgogi - stir-fried beef with soy sauce Bukumi - Korean crepes with nuts (for dessert)
10:30 am: Meeting at exit 4 Ahyeon station 11:00 am: Local market tour 11:30 am: Introduction and welcome tea 12:00 am: Cooking starter menu and tasting 12:30 am: Cooking main menu and tasting 1:00 pm: Cooking dessert and tasting 1:30 pm: Finish cooking class
Hope after you joined my experience, more interested in Korean cooking and Korean culture :) We'll begin with a visit to a local market that's not known by many tourists. We'll look at the Korean ingredients and buy vegetables, and we'll walk around so you can see what the locals buy and sell in the market. After this, we'll visit a traditional Korean house and you'll learn to cook three kinds of genuine Korean foods and to make Kimchi.( after class you will bring a small package of Kimchi what you made) Monday, Wednesday & Friday Heamul pajeon - Seafood pancake with spring onion. Bibimbab - Mixed rice what is one of the traditional and famous Korean food. Bukumi - Korean crepes with nuts (for dessert). Tuesday & Saturday Japche - sweet and savory dish of stir-fried glass noodles and vegetables. Jeyuk bokeum - Spicy stir-fried pork and vegetables. Bukumi - Korean crepes with nuts (for dessert). Thursday & Sunday Kimchi jeon - Kimchi pancake Bulgogi - stir-fried beef with soy sauce Bukumi - Korean crepes with nuts (for dessert)
10:30 am: Meeting at exit 4 Ahyeon station 11:00 am: Local market tour 11:30 am: Introduction and welcome tea 12:00 am: Cooking starter menu and tasting 12:30 am: Cooking main menu and tasting 1:00 pm: Cooking dessert and tasting 1:30 pm: Finish cooking class
$58
4
Ahyeon station (subway line 2)
Ahyeon station
3 hours
You will cook 3 course of Korean food yourself ( A to Z) and also you make Kimchi and when you go back home you can bring it as a souvenir. Also we will visit a local market and let's have a look Korean ingredients and can see how local buy and sell in a market.
welcome tea lunch ( what you cooked) hands on recipes
transport service
Additional Participants
Hello, I have traveled to many countries, and have worked as a chef for around nine years. I've been to Mongolia, Brazil, Germany, Singapore, Australia, and New Zealand, ...