You will cook traditional Korean dishes yourself but don't worry, i can teach you with easy recipes and can give you some tips as i have many experience in Korean cuisine &Western cuisine as a chef!
After the lunch class, we will go to the Namdeamun Market for around one hour. we will have a look Korean Kitchen stuffs, ingredionts and flower market. After the dinner class, we will go to a sky park near my studio where you can see a beautiful night view with lots of lights. You will cook individually with my easy recipes; that is good way to perfect Korean food.
Heamul pajeon (seafood pancake with spring onion)
Bibimbab (a famous mixed rice dish)
Bukumi (Korean crepes with nuts, for dessert)
Japche (a sweet & savory dish of glass noodles and vegetables) Jeyuk bokum (spicy stir-fried pork and vegetables)
Bukumi for dessert.
Kimchi (spicy and fermented napa cabbage)
Bossam (napa wraps with simmered pork)
Doenjang guk (soy bean paste soup)
*you will bring back home a small package of Kimch what you made !
Kimchi jeon (kimchi pancake)
Bulgogi (stir-fried beef with soy sauce)
Bukumi for dessert