Joungy lee
Traditional Korean cooking with chef
cooking class local market tour
Languages
English
Gender
Female
Age
20's
Bio
Hello, I have traveled to many countries, and have worked as a chef for around nine years. I've been to Mongolia, Brazil, Germany, Singapore, Australia, and New Zealand, to name a few. After my long travels, I still like to meet travelers and foreigners, and I loved to cook Korean food for my foreign friends when I was traveling. That's why I started this cooking class in Seoul, and to share my recipes. Most of my experience is with Korean food, and I have abundant experience in the kitchen. I will teach you how to make and prepare traditional Korean food. Monday, Wednesday & Friday Heamul pajeon - Seafood pancake with spring onion. Bibimbab - Mixed rice what is one of the traditional and famous Korean food. Bukumi - Korean crepes with nuts (for dessert). Tuesday & Saturday Japche - sweet and savory dish of stir-fried glass noodles and vegetables. Jeyuk bokeum - Spicy stir-fried pork and vegetables. Bukumi - Korean crepes with nuts (for dessert). Thursday & Sunday Kimchi jeon - Kimchi pancake Bulgogi - stir-fried beef with soy sauce Bukumi - Korean crepes with nuts (for dessert). Hope after you joined my experience, more interested in Korean cooking and Korean culture :) We'll begin with a visit to a local market that's not known by many tourists. We'll look at the Korean ingredients and buy vegetables, and we'll walk around so you can see what the locals buy and sell in the market. After this, we'll visit a traditional Korean house and you'll learn to cook three kinds of genuine Korean foods and to make Kimchi.( after class you will bring a small package of Kimchi what you made)
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Traditional Korean cooking with chef
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